CHEESE BITS

Our customers: Tamar Valley Truffles
Our customers: Tamar Valley Truffles
A Tasmanian builder who had never seen a truffle and a veteran salesman who started his working life selling men’s clothes decide to farm truffles in a state that has... Read more...
Our customers: The Harvest Market crowd
Our customers: The Harvest Market crowd
Who are $10 Man, Teacher and The Foreman and why are they so important to our business? They’re some of the customers we would normally see every week at Launceston’s... Read more...
Our customers: Meet the Loira Vines team
Our customers: Meet the Loira Vines team
How did a school teacher and a publican from regional NSW come to run a Northern Tasmanian vineyard? Meet the couple behind Loira Vines. It's the first of a series... Read more...
Some changes for challenging times
Some changes for challenging times
Southern Sky Cheese continues to update some of its delivery options to ensure our customers have more ways of getting their cheese.   Read more...
Click-It-Up: How you can click and collect cheese
Click-It-Up: How you can click and collect cheese
How  you can use Southern Sky Cheese's Click-It-Up to click and collect from two Launceston locations.   Read more...
Let's work that cheese ...
Let's work that cheese ...
Looking for great ideas on how to use our cheese and butter? From breakfast halloumi to Blue Vein Potatoes and on to roast chicken with Garlic and Black Pepper Fetta,... Read more...
Southern Sky 101: some quick answers
Southern Sky 101: some quick answers
Where can we find your cheese? Where do you make it? Why do you wax your cheddar? These are some of the questions we get asked regularly. Here we answer... Read more...
How to cook halloumi: three simple rules
How to cook halloumi: three simple rules
We get asked every week how we cook halloumi. Here are three simple rules.   Read more...
Why we wax our cheddar
Why we wax our cheddar
Each month we hand-wax thousands of pieces of Tasmanian club cheddar. It's a time-consuming job. So why do we do it? Read more...
THE HOT CHEESES OF 2018
THE HOT CHEESES OF 2018
Find out which of our cheeses topped our rankings for most popular in 2018. Read more...
THE GREAT WALL OF TASMANIAN TRUFFLED CHEDDAR
THE GREAT WALL OF TASMANIAN TRUFFLED CHEDDAR
The Great Wall of Truffled Cheddar has taken some punishment over the past week. It's what happens when we get hit by  an avalanche of orders for Tasmanian truffled products. Read more...
FROMAGERIE: OUR PLACE OF CHEESE
FROMAGERIE: OUR PLACE OF CHEESE
Why do we say we're Your Tasmanian Fromagerie and not just say we’re a cheese shop? Read more...