TASMANIAN PERSIAN FETTA
Persian style fetta is a drained curd, fresh cheese. Unlike its drier, saltier Greek Fetta cousin, it’s creamy, but still crumbly. Low in salt, with a fresh acidic flavour complimented by flavours from the marinating oils. The oil also protects and prolongs the shelf life of the cheese in much the same way it has been used for centuries.
PERSIAN FETTA WITH GARLIC,
BAY & BLACK PEPPERCORNS
The delicate flavour of our traditional Persian Fetta is enhanced with sublte garlic, bay and black papper flavours and marinated in an extra virgin olive oil blend.
Serving suggestions
Crumble it through a salad, slather it on freshly baked sourdough bread, or eat it with a spoon! Don’t waste the oil, which is also infused with flavour and makes a delightful dip or basting glaze.
Storage instructions: Keep refrigerated between 2-4°C.
Ingredients
Ingredients: Milk, Salt, Cultures, Rennet, Extra Virgin & Canola Oil Blend, Garlic, Black Pepper, Bay Leaf.
PRODUCT OF TASMANIA, AUSTRALIA
Nutritional information
| NUTRITIONAL INFORMATION - 310G | ||
| Servings per pack | 12 | |
| Serving size | 25g | |
| Average qty per serve | Average qty per 100g | |
| Energy | 463kj | 1850kj |
| Protein | 1.7g | 6.6g |
| Fat, total | 6g | 22g |
| - Saturated | 1.7g | 6.7g |
| Carbohydrate, total | 0.8g | 3.3g |
| - Sugars | 0.4g | 1.7g |
| Sodium | 156mg | 625mg |
Package sizes
- 310g tub
- 2kg food service tub
PERSIAN BLUE FETTA
Creamy and subtle the blue cheese flavours are enhanced by the light acid of the fresh curd.
Serving suggestions
Sensational in cauliflower or pumpkin soup, lashed over roasted vegetables, crumbled over warm steak, or spread on thick-cut fruit bread.
Storage instructions: Keep refrigerated between 2-4°C.
Ingredients
Ingredients: Milk, Salt, Cultures, Rennet, P. Roquefortii, Extra Virgin & Canola Oil Blend, Preservative (E202)
PRODUCT OF TASMANIA, AUSTRALIA
Nutritional information
| NUTRITIONAL INFORMATION - 310G | ||
| Servings per pack | 12 | |
| Serving size | 25g | |
| Average qty per serve | Average qty per 100g | |
| Energy | 483kj | 1930kj |
| Protein | 1.9g | 7.5g |
| Fat, total | 6.2g | 24.6g |
| - Saturated | 2.1g | 8.6g |
| Carbohydrate, total | 0.2g | 0.7g |
| - Sugars | 0.2g | 0.7g |
| Sodium | 180mg | 720mg |
Package sizes
- 310g tub
- 2kg food service tub
PERSIAN FETTA WITH WASABI
The light acid of our fresh curd Persian Fetta is married perfectly with an authentic Japanese style wasabi.
Serving suggestions
A great compliment to rare roast beef and fresh seafood. Try this unique cheese on a platter with Tasmanian smoked salmon.
Storage instructions: Keep refrigerated between 2-4°C.
Ingredients
Ingredients: Milk, Salt, Cultures, Rennet, Wasabi Powder, Extra Virgin & Canola Oil Blend, Colour (133, 102)
PRODUCT OF TASMANIA, AUSTRALIA
Nutritional information
| NUTRITIONAL INFORMATION - 310G | ||
| Servings per pack | 12 | |
| Serving size | 25g | |
| Average qty per serve | Average qty per 100g | |
| Energy | 460kj | 1840kj |
| Protein | 1.6g | 6.4g |
| Fat, total | 5.4g | 21.6g |
| - Saturated | 1.7g | 6.7g |
| Carbohydrate, total | 0.6g | 2.4g |
| - Sugars | 0.4g | 1.4g |
| Sodium | 170mg | 680mg |
Package sizes
- 310g tub
- 2kg food service tub